| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Pepperidge farm puff pastry |
|
|
Sheets |
| 2 |
pk |
Small vanilla instant pie |
|
|
Pudding |
| 2 |
c |
Cold milk |
| 2 |
c |
Heavy cream |
INSTRUCTIONS
Cook pastry sheets according to directions. make pudding with milk
and cream. Layer bottom of a pan w/ some cooked pastry sheets.
Spread pudding, layer some more pastry sheets, spread pudding. Top
with pudding and crushed up pastry sheets. Refrigerate. NOTE:
Doesn't matter what size pan you use, just cut the cooked pastry
sheets to fit any pan, and layer the sheets and pudding.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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