| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Clprime2 |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Gravlax |
| 1 |
oz |
Osetra caviar |
| 1/2 |
c |
Flour |
| 1 1/2 |
c |
Buckwheat |
| 1 |
|
Samuel Adams |
| 1 |
|
Egg yolk |
| 1 |
c |
Plain yogurt |
| 4 |
T |
Diced cucumbers |
| 1 |
T |
Dill, chopped |
| 1 |
T |
Lemon juice |
| 2 |
T |
Olive oil |
|
|
Salt and pepper to taste |
|
|
Dill sprigs |
| 2 1/2 |
|
uit, 9 Fat 3 Other Carbohydrates |
INSTRUCTIONS
Make blini batter by mixing dry ingredients and adding wet
ingredients. Saute 1/4 oz of batter in clarified butter. Remove from
the pan. Top with yogurt sauce. Arrange the gravlax pieces in a
rosette pattern on the yogurt sauce, and spoon on more yogurt sauce.
Place the caviar in the center of the rosette; season with salt and
pepper, and garnish with dill. Converted by MC_Buster. Per serving:
1892 Calories (kcal); 56g Total Fat; (25% calories from fat); 87g
Protein; 275g Carbohydrate; 335mg Cholesterol; 4558mg Sodium Food
Exchanges: 15 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; Recipe by:
COOKING LIVE PRIMETIME SHOW #CP0004 Converted by MM_Buster v2.0n.
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”