| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Choc chips, divided |
| 1/4 |
c |
Chopped pecans |
| 1 |
|
Pastry shell, baked |
| 1/4 |
c |
Caramel topping |
| 16 |
oz |
Cream cheese, softened |
| 3/4 |
c |
Confectioners' sugar |
| 2 |
T |
Whipping cream |
|
|
Whipped cream and additional |
|
|
chco chips pecans and |
|
|
carmael topping for |
|
|
garnish optional |
INSTRUCTIONS
Sprinkle 1/4 cup of choc chips and pecans into pastry shell.Pour
caramel topping over chips and pecans.In a bowl,beat cream cheese adn
sugar until smooth.In a saucepan over low heat,cook and stir cream adn
remaining chips until smooth.Gradually add to the cream cheese
mixture;mix well.Carefully spread into pastry shell.Garnish as
desired. >From Taste of Home Posted to recipelu-digest Volume 01
Number 423 by "rudolph" <rudolph@1st.net> on Dec 30, 1997
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”