| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Choc chips;divided |
| 1/4 |
c |
Chopped pecans |
| 1 |
|
Pastry shell;baked |
| 1/4 |
c |
Caramel topping |
| 16 |
oz |
Cream cheese;softened |
| 3/4 |
c |
Confectioners' sugar |
| 2 |
tb |
Whipping cream |
|
|
Whipped cream and additional chco chips; pecans and carmael topping for garnish, optional |
INSTRUCTIONS
Sprinkle 1/4 cup of choc chips and pecans into pastry shell.Pour caramel
topping over chips and pecans.In a bowl,beat cream cheese adn sugar until
smooth.In a saucepan over low heat,cook and stir cream adn remaining chips
until smooth.Gradually add to the cream cheese mixture;mix well.Carefully
spread into pastry shell.Garnish as desired.
>From Taste of Home
Posted to recipelu-digest Volume 01 Number 423 by "rudolph"
<rudolph@1st.net> on Dec 30, 1997
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