| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 4 1/8 |
lb |
CELERY FRESH |
| 2 3/8 |
lb |
CUCUMBERS FRESH |
| 6 1/8 |
lb |
TOMATOES FRESH |
| 1 1/4 |
lb |
CABBAGE WHITE FRESH |
| 7 9/16 |
lb |
LETTUCE FRESH |
| 2 7/16 |
lb |
PEPPER SWT GRN FRESH |
INSTRUCTIONS
Recipe Number: X50400
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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