| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Polkadot, Lisa, Desserts |
56 |
Brownies |
INGREDIENTS
| 1 |
pk |
(12-oz) chocolate chips |
| 3/4 |
c |
Unsalted butter or margarine |
| 4 |
|
Eggs |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
Whole wheat flour |
INSTRUCTIONS
Heat oven to 350 degrees. Melt chocolate and butter together in microwave
or over medium heat. Stir and let cool slightly. Beat eggs by hand in
large bowl; add sugar and vanilla; continue to beat until smooth, 2-3
minutes. Add chocolate mixture and flour; stir well. Pour into greased 9"
x 13" pan. Bake for 20-25 minutes. Cool; cut into squares.
Yield 56 brownies.
Fat 6.2 grams per bar / Source of Fiber
Source: the Minnesota Heritage Cookbook Volume ][
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
Posted to MC-Recipe Digest V1 #706 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”