INGREDIENTS

INSTRUCTIONS

1. Preheat the waffler. Close grids and plug cord in. The indicator light
will go on during the preheating cycle, which takes about ten minutes. 2.
Begin when the indicator light goes OFF. 3. Pour batter evenly onto the
bottom grid but not all the way to the edges. Use about one-third to
one-half cup of batter, depending on waffler grid size. Some recipes may
call for slightly more or less. 4. Close grids. Do not hold handles during
baking. Escaping steam can burn. 5. Bake until golden brown, about 90
seconds. Baking time will vary with consistency of batter and your
preference fr browning. 6. Remove waffles from grids with a fork. Close
grids. 7. As you bake continuously, the indicator light will go on and off.
This tells you the thermostat is automatically keeping grids at baking
temperature. IT DOES NOT INDICATE WHEN TO START AND STOP BAKING. Remember:
When you close grids after removing baked waffles, the next waffles may
bake in less time because the grids will store heat. 8. When you are
finished baking, unplug cord from outlet and leave grids open to cool. 9.
Clean the cooled grids. Brush crubs from grooves and wipe grids with a dry
cloth or towel to absorb excess oil.
NOTES : MC formatted 2/4/97 by MsRooby@sprintmail.com
Recipe by: Vitantonio Mfg. Co.
Posted to MC-Recipe Digest V1 #471 by "Rooby" <MsRooby@sprintmail.com> on
Feb 4, 1997.

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