INGREDIENTS

INSTRUCTIONS

Dress chicken.  Wash carefully.  Cut off neck.  Remove wings by cutting
through wing joint close to body.  Fold wings by putting tip back of
shoulder joint.  Remove legs by cutting through skin close to body. Bend
the legs back to separate the joints.  Cut through the flesh. Separate
thigh from drum stick.  Separate breast from back by cutting through the
skin just below the breast bone. Insert the knife beneath the edges of the
breast bone. Follow up the ribs to the shoulder. Disjoint. Cut through the
flesh.  Bend the back of chicken to break the back bone. Cut into back and
rib sections.  Cut through breast of chicken, separating the portion
containing the wish-bone from the remainder. Cut remainder of breast in 2
portions if desired.
The Household Searchlight
Posted to MM-Recipes Digest V4 #004
From: Dobi@aol.com
Date: Fri, 3 Jan 1997 02:19:40 -0500

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