INGREDIENTS

INSTRUCTIONS

Many recipe call for inverting food onto a plate in order to flip it
so the uncooked side is down. If you use the removable bottom of a
tart pan it becomes a much easier task.  Using an oven mitt or pot
holders, slide the tart pan bottom over the  skillet and invert the
skillet.  The tart pan bottom is lightweight, and easy to handle, and
it has no  rim or curvature, so the food slides easily off of it and
back into  the skillet.  From Alison Richards of Boulder, CO  Recipe
by: Cook's Illustrated, Mar & Apr, 1999  Posted to EAT-LF Digest by
Reggie Dwork <reggie@reggie.com> on Feb 18,  1999, converted by
MM_Buster v2.0l.

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