INGREDIENTS

INSTRUCTIONS

NONE
Many recipe call for inverting food onto a plate in order to flip it so the
uncooked side is down. If you use the removable bottom of a tart pan it
becomes a much easier task.
Using an oven mitt or pot holders, slide the tart pan bottom over the
skillet and invert the skillet.
The tart pan bottom is lightweight, and easy to handle, and it has no rim
or curvature, so the food slides easily off of it and back into the
skillet.
From Alison Richards of Boulder, CO
Recipe by: Cook's Illustrated, Mar & Apr, 1999
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Feb 18,
1999, converted by MM_Buster v2.0l.

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