INGREDIENTS

INSTRUCTIONS

Soak rice in water for 2-3 hours, keep a little bit of water, and
drain away the excess, put the rice and water in a blender, blend for
a while,(or stone grind it), pour the grinded rice inside a cloth  bag,
put the bag in a seive or on something with holes so that the  water
can be drained away, put something heavy on top of the bag to  help
draining out the water for a few hours.  What is left inside the bag is
rice flour, if you are not using it  immediately, you will need to dry
it before keeping. From:  Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe  Recipe By     :
rmsy@gworld.net (Rose)

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