INGREDIENTS

INSTRUCTIONS

For best results, always follow package directions. When directions are not
available, use this easy method:
Combine 1 cup rice, liquid (see chart), 1 teaspoon salt (optional), and 1
tablespoon butter or margarine (optional) in 2- to 3-quart saucepan. Heat
to boiling, stir once or twice. Reduce heat; cover and simmer. Cook
according to time specified on chart. If rice is not quite tender or liquid
is not absorbed, replace lid and cook 2 to 4 minutes longer. Fluff with
fork.
+------------------------------------------------------ ~------------+ | 1
Cup Uncooked Rice
:           Liquid               Cooking Time |
+------------------------------------------------------ ~------------+ |
Regular-milled long grain     1-3/4 to 2 cups 15 minutes | |
:        | | Regular-milled medium       1-1/2 to 1-3/4 cups 15 minutes | |
or short grain
:        | | Brown                          2 to 2-1/2 cups 45-50 minutes |
|
:        | | Parboiled                      2 to 2-1/2 cups 45-50 minutes |
|
:        | | Precooked, flavored            Follow package | | or seasoned
mixes
:            directions                        |
+------------------------------------------------------ -------------+
MICROWAVE OVEN INSTRUCTIONS =========================== Combine 1 cup rice,
liquid (see chart), 1 teaspoon salt (optional) and 1 tablespoon butter or
margarine (optional) in a 2- to 3-quart microproof baking dish.
Cover and cook on HIGH, 5 Minutes or until boiling. Reduce setting to
MEDIUM (50% power) and cook 15 minutes (20 minute for parboiled rice and 30
minutes for brown rice). Fluff with fork.
Source: "Veg-able Rice" Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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