INGREDIENTS

INSTRUCTIONS

NO INGREDIENTS
1. Preheat an oven to 350 degrees f.
2. Place the nuts in a shallow pan. Place in the oven until the skins crack
and begin to flake off, 10 to 15 minutes. Shake the pan occasionally to
ensure even roasting.
3. Working with a few nuts at a time, place the nuts in a rough kitchen
cloth. Rub vigorously to remove the skins. Most of the skins will come off,
but don't worry if some cling to the nut. Cool the nuts completely before
using.
Hazelnuts (also called filberts) are part of the new Oregon cuisine. Rich
and buttery, the sweetest of all nuts, they have a vague smoky undertaste.
Local cooks often roast them, which brings out their full complexity.
Oregon's Cuisine of the Rain, by Karen Brooks, Oregon Newspaper restaurant
critic
MC formatted by Brenda Adams; mc 5/19/97
Recipe by: Oregon's Cuisine of the Rain, Karen Brooks Posted to MC-Recipe
Digest V1 #616 by Badams <adamsfmle@sprintmail.com> on May 19, 1997

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