| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread, Info, Osg |
1 |
Servings |
INGREDIENTS
| 1966 |
|
mpiled by members of Ohio State Grange Home Econom, mpiled by members of Ohio State Grange Home Economics |
INSTRUCTIONS
In the evening take 1 qt. lukewarm water; put in crock; add 1 c. sweet
milk and a little salt. Add 1 c. Witch yeast or 1 cake yeast which has
been soaked. Thicken with buckwheat flour, including 1/2 c. wheat
flour. In the morning stir in a little soda and 1/2 tin cup
buttermilk. That evening add sufficient water to make desired amount;
thicken and let stand over night. Next morning thin as before. These
are very good cakes. Source: Mrs. Pearl Temple, Jefferson Grange, KNox
County, OH Originally published in Ohio State Grange Cook Book, 21st
ed., Apr Committee. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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