INGREDIENTS

INSTRUCTIONS

In using compressed yeast you may use double or even tripple the
quantity of yeast given in your recipe in order to shorten time of
fermentation.Be sure not to let your dough get too light at any stage
of the procedure.  (In other words, don't let the dough go for too long
a rise.  If you  use this procedure and watch your dough
texture/height, there is no  reason why this should not work, and want
the joy of doing it  yourself.) From: Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe  Recipe By     : Katie E
Green <kgreen@u.washington.edu>

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