| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Appetizers, Greek |
1 |
Servings |
INGREDIENTS
|
|
Tsouskes |
|
|
Oil for frying peppers |
| 1 |
lb |
Feta cheese |
| 3 |
tb |
Oil (olive, what else? K.M.) |
INSTRUCTIONS
Tsouskes are hot spicy peppers. Of course the best is green long peppers
which grow only in Macedonia are extremely hot and very tasty.
You fry them in oil, you peel their skin and you chop them into very small
pieces. How many it depends on how hot they are and how spicy you can eat.
After, you cut about 1 pound of feta in to small pieces and you mix it with
the peppers. Add about 3 table spoons of olive oil. Work all the
ingredients with the fork until it becomes a paste. Be careful: I said with
fork. Not with food processor, not with goudhi. Just FORK.
:)
You are all set. Enjoy with bread or crackers as appetizer.
From: Antonios Bouris
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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