| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Spanish |
Beverages |
1 |
Servings |
INGREDIENTS
|
|
Lime Juice |
|
|
Granulated Sugar |
| 1 |
oz |
151 Rum (2 Tablespoons) |
| 1 |
ds |
Triple Sec |
| 1 1/2 |
oz |
Kahlua |
|
|
Coffee To Fill The Glass |
|
|
Whipped Cream To Garnish |
|
|
Nutmeg |
INSTRUCTIONS
Dip the rim of an 8- to 10-ounce glass in lime juice and then in sugar. Add
the rum and Triple Sec. With a long match, carefully light the liqueurs,
swirling the glass to melt the sugar on the rim. Pour in the Kahlua and
then add the coffee. Top with whipped cream and sprinkle with nutmeg. Serve
immediately.
NOTES : Huber's Alex Perez is generally regarded as the Baryshnikov of
Spanish Coffee. He has been serving as many as 200 of these flaming drinks
a day for 17 years. He sent along his recipe as well as some tips for
achieving the drama that is as essential to the presentation as the whipped
cream.
Recipe by: Huber's (Portland, Oregon)
Posted to MC-Recipe Digest V1 #864 by LBotsko@aol.com on Oct 25, 1997
A Message from our Provider:
“Buy into the firm foundation – Jesus!”