| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Chocolate, Desserts |
4 |
Servings |
INGREDIENTS
| 12 |
|
Regular marshmallows |
| 1/3 |
c |
Milk |
| 1/2 |
c |
Broken milk chocolate bars with almonds (2 1/2 oz.) |
| 1/2 |
c |
Whipping cream |
| 1/4 |
c |
Coarsely crushed vanilla wafers |
| 1 |
tb |
Butter, melted |
INSTRUCTIONS
In small saucepan combine marshmallows and milk; stir over medium heat till
marshmallows are melted. Remove from heat. Add chocolate to marshmallow
mixture, stirring until chocolate is melted. Cool. Whip cream; fold into
chocolate mixture. Combine the vanilla wafers and melted butter. Spoon
chocolate mixture into 4 sherbet glasses. Top with the crumb mixture. Chill
3 to 4 hours. Serves 4.
Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer Posted by
Dar Rains
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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