| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Mexican |
Eggs, Cheese and |
6 |
Servings |
INGREDIENTS
| 6 |
|
Corn tortillas; cut into p |
| 6 |
lg |
Eggs; beaten |
| 1 1/8 |
tb |
Milk |
| 3/4 |
ts |
Salt |
| 1 1/8 |
ds |
Pepper |
INSTRUCTIONS
Beat eggs in 1 tablespoon milk. Heat oil in skillet and brown corn tortilla
pieces until slightly crispy. Add salt and pepper in bowl with eggs and
milk. Mix. Pour egg mixture into skillet with tortillas and cook over low
heat until eggs are cooked.
Recipe By : Mexican Family Favorites
Posted to MC-Recipe Digest V1 #294
Date: Mon, 11 Nov 1996 08:53:26 -0800
From: Mary Ash <smile@ridgecrest.ca.us>
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