| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 4 |
|
Baked potatoes |
| 1 |
t |
Salt |
| 1/4 |
t |
Black pepper |
| 2 |
T |
Butter |
| 1 |
t |
Powdered saffron, I use 1/4 |
|
|
1/2 teaspoon of Ground |
|
|
Turmeric or Bija Supreme |
|
|
Red annotto |
| 4 |
|
Eggs |
|
|
Watercress |
INSTRUCTIONS
submitted by: LeiG@aol.com from: The Wonderful world of cooking Cut
top from potatoes. Scoop out pulp and mash. Add salt, pepper,butter,
and saffron. Mix stuff potato shells with mixture, forming depression
in top of each. Break an egg into each potato top Bake at 350 deg F
for 10 minutes or until eggs are set. Replace potato tops; garnish
with watercress. serves 4 Lei, Bronx, NY, USA Recipe Archive - 8
July 96 From the 'RECIPEinternet: Recipes from Around the World'
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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