| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 4 |
|
Baked potatoes |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 2 |
tb |
Butter |
| 1 |
ts |
Powdered saffron (I use 1/4 1/2 teaspoon of Ground Turmeric or Bija Supreme Red annotto) |
| 4 |
|
Eggs |
|
|
Watercress |
INSTRUCTIONS
submitted by: LeiG@aol.com
from: The Wonderful world of cooking
Cut top from potatoes. Scoop out pulp and mash. Add salt, pepper,butter,
and saffron. Mix stuff potato shells with mixture, forming depression in
top of each. Break an egg into each potato top Bake at 350 deg F for 10
minutes or until eggs are set. Replace potato tops; garnish with
watercress. serves 4
Lei, Bronx, NY, USA
Recipe Archive - 8 July 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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