| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Eggs |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(32-oz) refried beans |
| 1 |
ts |
Tabasco pepper sauce |
| 1 |
|
Dozen eggs |
|
|
Butter or margarine |
| 1/2 |
lb |
Shredded monterey jack cheese |
| 1 |
pk |
Corn tortillas |
| 10 |
|
Sprigs cilantro; leaves from minced |
| 2 |
|
Ripe tomatoes; chopped |
| 1 |
|
Jalapeno pepper; thinly sliced |
| 2 |
tb |
Chopped onion |
| 1/2 |
|
Avocado; finely diced |
INSTRUCTIONS
SALSA
From: rflan@omni.voicenet.com (Ron Flannery)
Date: Sat, 4 Mar 1995 22:56:01 +0000
Combine all ingredients for salsa;set aside.Heat refried beans in a
saucepan with Tabasco sauce;keep warm. Fry eggs in butter or margarine to
desired doneness.Lay 2 tortillas on each plate.Place one fried egg on each
tortilla.Top with refried beans,cheese and salsa.Serve immediately.Serves
6.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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