| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Dessert |
12 |
Servings |
INGREDIENTS
| 24 |
|
HERSHEY'S HUGS |
|
|
OR- HUGS WITH ALMONDS |
| 24 |
|
HERSHEY'S KISSES |
|
|
or- KISSES WITH ALMONDS |
| 3/4 |
c |
Butter or margarine |
|
|
softened |
| 2/3 |
c |
Granulated sugar |
| 2/3 |
c |
Packed light brown sugar |
| 1 1/2 |
t |
Vanilla extract |
| 3 |
|
Eggs |
| 2 1/2 |
c |
All-purpose flour |
| 2 |
t |
Baking powder |
| 1/2 |
t |
Salt |
| 1 |
c |
Milk |
|
|
Frosting |
|
|
HERSHEY'S KISSES |
|
|
HERSHEY'S HUGS |
INSTRUCTIONS
Heat oven to 350 F. Grease and flour 13x9x2-inch baking pan. Remove
wrappers from chocolate pieces; coarsely chop. In large bowl, beat
butter, granulated sugar, brown sugar and vanilla until creamy. Add
eggs, one at a time, beating well after each addition. Stir together
flour, baking powder and salt. Add flour mixture alternately with milk
to butter mixture, beating well after each addition. Stir in chopped
chocolate. Pour batter into prepared pan. Bake 30 to 35 minutes or
until wooden pick inserted in center comes out clean. Cool completely
in pan on wire rack. Frost as desired. Arrange additional chocolate
pieces in heart shape on top of cake. 12 to 16 servings. Hershey's is
a registered trademark of Hershey Foods Corporation. Recipe may be
reprinted courtesy of the Hershey Kitchens. Meal-Master format by
Karen Mintzias File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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