| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Pork & ham, Sandwich |
5 |
Servings |
INGREDIENTS
| 1 |
cn |
(20-oz) Dole pineapple slices |
| 5 |
|
Kaiser rolls, cut in half |
| 4 |
ts |
Dijon mustard, spread over bottom of roll halves |
| 1 |
|
Lettuce leaf |
| 2 |
sl |
Swiss cheese |
| 4 |
oz |
Deli-sliced smoked ham |
| 2 |
|
Pineapple slices |
INSTRUCTIONS
Drain pineapple slices, slice rolls in half. Spread Dijon mustard over
bottom of rolls. Layer on each bottom; lettuce, cheese, ham and pineapple.
Serves 5.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to
MC-Recipe Digest V1 #657 by essie49@juno.com (Ethel R Snyder) on Jul 06,
1997
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