| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
2 |
Cups |
INGREDIENTS
| 6 |
tb |
Fresh lemon juice |
| 1/2 |
c |
Tahini (sesame paste) |
| 3 |
|
Cloves garlic, pressed |
| 1/2 |
ts |
Salt |
|
|
Cayenne pepper to taste |
| 1 |
|
15 oz. can chickpeas, |
|
|
Drained & reserved |
| 1/4 |
c |
Chopped parsley, optional |
INSTRUCTIONS
In blender or food processor, blend lemon juice, tahini, garlic, salt,
cayenne and 1/4 cup chickpea liquid until smooth. Add chickpeas, blending
to a rough consistency. If smoother or thinner texture is desired, add more
chickpea liquid and blend accordingly. Stir in parsley, if desired. *From
"Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer*
Posted to FOODWINE Digest 18 October 96
Date: Sat, 19 Oct 1996 09:32:13 +0000
From: Joell Abbott <abbott@ZIP.COM.AU>
A Message from our Provider:
“Give God what’s right — not what’s left.”