| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Mcdougall, Main dish, Vegetarian |
18 |
Servings |
INGREDIENTS
| 14 |
|
Corn Husks |
| 4 1/2 |
c |
Masa Harina |
| 1 1/2 |
ts |
Anis, powdered |
| 1/2 |
ts |
Salt |
| 2 1/4 |
c |
Water |
| 2 |
c |
Winter Squash,Cooked Pureed |
INSTRUCTIONS
Immerse dried corn husks in warm water for 10 minutes In a separate bowl
combine masa harina and anis. Set aside In a medium sized sauce pan, bring
salt and water to a boil Add squash, then masa mixture to water Transfer
mixture to a large mixing bowl. Mix and knead in bowl to make a stiff
dough.
Transfer mixture to a large mixing bowl. Mix and knead in bowl to make a
stiff dough.
Roll dough into a 14" log. Cut dough into 1" long pieces Form each piece
into a ball then a cegar shape and wrap in corn husk Cook tamales according
todirection in Tamales: Basic PRocedure ** Hints: Serve with abean sauce or
savory dipping sauce For a sweet treat top leftover huminta with apple
sauce or warm stewed fruit.
*** Vegetarian Gourmet, Summer 1993, Don Matesz ***
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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