| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
Niger |
Toohot05 |
6 |
servings |
INGREDIENTS
| 3 |
c |
Fresh corn kernels |
|
|
(from 6 to 8 ears corn) |
| 1/2 |
c |
Milk |
| 2 |
lg |
Eggs |
| 1 |
ts |
Salt |
| 2 |
tb |
Butter |
| 1 |
|
Onion; finely chopped |
| 2 |
|
Red serrano chilies; seeded, minced |
| 2 |
|
Green serrano chilies; seeded minced |
| 3/4 |
c |
Grated Cojita or Parmesan cheese |
INSTRUCTIONS
Combine corn kernels, milk, eggs and salt in processor or blender and
puree. Melt butter in large skillet over medium heat. Add onion and saute
until translucent. Add chilies and corn mixture. Stir over low heat until
the corn mixture thickens slightly, about 5 minutes. Add cheese and stir
until melted. Season to taste with salt and pepper. This recipe yields 6
side dish servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E10 broadcast 01-29-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-04-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”