| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 3 |
c |
All purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 3 |
|
Eggs, beaten |
| 3/4 |
c |
Vegetable oil |
| 1 1/2 |
ts |
Vanilla |
| 8 |
oz |
Crushed pineapple |
| 1 |
c |
Pecans, chopped |
| 1 3/4 |
c |
Bananas, mashed |
|
|
Cream cheese frosting |
| 1/2 |
c |
Pecans, chopped |
INSTRUCTIONS
Combine the first 5 ingredients in a large bowl. Add eggs and oil,
stirring until dry ingredients are moistened. Do not beat. Stir in vanilla,
pineapple, 1 cup of pecans and bananas. Pour batter into 3 greased and
floured 9 inch pans. Bake at 350 degrees for 25 to 30 minutes or until a
wooden toothpick comes out clean, you know the routine by now. Cool in pans
for 10 minutes; remove from pans and let cool on wire racks. Stir 1/2 cup
of pecans in cream cheese frosting or reserve them for the top and the
sides.
Source: stolen form my SIL Typed by: Joan Mershon
A Message from our Provider:
“Better to face the truth now, than after death”