| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian |
6 |
Servings |
INGREDIENTS
| 19 |
oz |
Can chickpeas |
| 1 |
ts |
Baking soda |
| 3 |
tb |
Tahini |
| 1 |
|
Garlic clove, chopped |
|
|
Juice of 1 1/2 lemons |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Cold water |
| 1 |
tb |
Pine nuts |
| 1 |
tb |
Olive oil |
INSTRUCTIONS
Combine chickpeas with their juice with baking soda & bring to a boil.
Immediately remove from heat, drain & rinse thoroughly. In a food
processor, combine chickpeas, tahini, garlic, lemon juice, salt & 1 Tb of
water. Blend till creamy. Add rest of the water if mixture apears too
thick. Refrigerate. Heat olive oil & fry pine nuts till golden brown.
When ready to serve, sprinkle over hummus. Serve cold with pita bread.
"The Hamilton Spectator", July 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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