| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Lebanese |
Dip |
8 |
Servings |
INGREDIENTS
| 2 |
|
Garbanzo beans, drained |
| 4 |
T |
Tahini |
| 2 |
|
up to |
| 3 |
|
Lemons, juice of to taste |
|
|
Salt |
| 1 |
|
Clove garlic, optional |
INSTRUCTIONS
Place all ingredients in food processor and blend well. Finely chopped
parsley/pomegranate seeds/whole garbanzo beans/sumaq for garnish.
Olive oil might be poured on top. Sahtein...(the Lebanese version of
Bon Appetit) Remy E. Milad remilad@ucdavis.edu REMILAD@UCDAVIS.EDU
REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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