| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dip |
4 |
Servings |
INGREDIENTS
| 1 |
|
16-oz garbanzo beans |
|
|
drained liquid reserved |
| 2 |
T |
Fresh lemon juice |
| 2 |
|
Cloves, medium-size |
|
|
garlic minced |
| 1 |
t |
Dry minced onion, soaked in: or- |
| 1 |
T |
Finely chopped onion |
| 1/4 |
t |
Paprika |
| 1 |
ds |
Pepper |
INSTRUCTIONS
In a blender or food processor fitted with a metal blade, combine 1/4
cup reserved bean liquid and remaining ingredients. Process until
mixture is a smooth consistency. Cover and refrigerate until chilled.
Serve with crackers or pita bread, use as a dip for crudities or as a
stuffing for celery. Makes 1 cup VARIATION: Add 2 tablespoons toasted
sesame seeds or 1/4 teaspoon toasted sesame oil.
CHUCK.ZONTA@TOADHALL.COM (CHUCK ZONTA) REC.FOOD.RECIPES From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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