INGREDIENTS

INSTRUCTIONS

From: MasterCook Recipe Library <library@mastercook.com>  Date: Sat, 27
Apr 1996 22:54:21 -0500 (CDT) The following recipe has  been sent to
you from the MasterCook Recipe Library at  http://www.mastercook.com/,
a free service of Sierra On-Line, Inc.  For more information about
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l  Drain & rinse chick peas. Put them in a large pot with lots of fresh
water & boil for 60 minutes. If the chick peas are old, then you may
have to boil them for longer. Cook until they are soft. Drain
thoroughly, reserving the liquid. Grind to a fine powder. Add 150 ml
of reserved stock & blend to a stiff paste. You may have to add more
stock. Add all the other ingredients & mix thoroughly. Leave to stand
at least 2 hours so that the flavours can marry. Add more seasonings
if you require, especially lemon juice & olive oil.  Adapted from Sarah
Brown's "Vegetarian Cookbook"  MC-RECIPE@MASTERCOOK.COM  MASTERCOOK
RECIPES LIST SERVER  MC-RECIPE DIGEST V1 #60  From the MasterCook
recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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