| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Sauces, Side dishes, Vegetarian |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked or canned garbanzo |
|
|
beans chickpeas |
| 1/2 |
c |
Tahini, sesame butter |
|
|
Cayene or hab powder to |
|
|
taste |
| 3 |
T |
Lemon juice |
| 1/4 |
c |
Plain yogurt |
| 1 |
T |
Sliced green onions |
| 1/4 |
|
Tsp. ground cumin, up to |
|
|
1/2 |
| 2 |
|
Cloves garlic, quartered |
|
|
or- |
| 1/4 |
t |
Garlic powder |
| 1/4 |
t |
Salt |
|
|
Freshly ground pepper to |
|
|
taste |
| 2 |
T |
Finely minced parsley |
INSTRUCTIONS
In blender, combine part A. Cover. Blend part B ingredients until
smooth, scraping down blender sides as needed: Blend until well
combined. Refrigerate at least 2 hrs. to meld the flavors. Posted to
CHILE-HEADS DIGEST V3 #157 Date: Sun, 10 Nov 1996 18:20:24 GMT From:
rain@hothouse.iglou.com (Rain)
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”