| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Loaf of French Bread |
|
|
Spray Butter |
| 3 |
|
Tbs.Italian Herbs & |
|
|
Seasonings |
| 1 |
c |
Freshly Grated |
|
|
Parmesan Cheese |
| 8 |
oz |
Store-bought Hummus |
|
|
Store-bought Vegetable Chips |
| 1 |
|
Fresh Parsley |
INSTRUCTIONS
Cut the French Bread into thin rounds and spread evenly onto a large
cookie sheet. Spray butter liberally onto the rounds. Sprinkle
Italian seasonings and parmesan cheese onto the buttered rounds. Bake
at 350=BA for 15-20 minutes or until toasted. Spread the hummus onto
the rounds and top with parsley. Serve with vegetable chips. Posted to
Digest eat-lf.v096.n220 Date: Sat, 16 Nov 1996 06:46:36 -0500 From:
"marie a. kelson" <makelson@postoffice.ptd.net>
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