INGREDIENTS

INSTRUCTIONS

ea 6" pita loaves* 3 tb Butter; melted 19 oz Can chick peas;
rinsed/drain 3 tb Tahini (sesame seed paste) 1 tb Olive oil 3 tb  Fresh
lemon juice 3 Garlic clove; mashed** 1 ts Salt 1 ts Olive oil  for
garnish Fresh parsley; chopped Water  Split each round & cut into 8
triangles *mince & mash garlic with salt  Brush the rough sides of the
pita triangles with butter, sprinkle them  w/salt to taste & bake on a
baking sheet in the top third of a  preheated 400 deg. oven until
golden, about 6-8 minutes. In a food  processor, blend chick peas,
tahini, oil, lemon juice, garlic paste &  pepper and enough water to
cover mixture to taste until smooth. May  be made 1 day in advance &
chilled. Sprinkle with parsley & drizzle a  bit of olive oil & sprinkle
with parsley to serve with pita toasts.

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”