| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Relishes, Salads |
6 |
Servings |
INGREDIENTS
| 16 |
|
Chickpeas |
| 1 |
|
Lemon |
| 1 |
|
Clove garlic |
| 1/2 |
t |
Tahini |
| 2 |
T |
Olive oil |
| 1/2 |
t |
Salt |
| 1 |
|
Onion |
| 1 |
|
Tomato |
| 1 |
c |
Coarse chopped parsley |
INSTRUCTIONS
Contributed to the echo by: Janice Norman Hummus With Tomato Relish
Drain the chickpeas, reserving 1/4 cup liquid. Squeeze the juice from
the lemon. Mince the garlic, puree the chickpeas and reserved liquid,
lemon juice, garlic, tahini, oil and salt in a food processor until
very smooth. Chop the onion and tomato and toss with the parsley. Put
the hummus on a plate and arrange the relish next to it. Drizzle the
hummus with additional olive oil. This dish has 201 calories per
serving and the recipe makes 6 servings.
A Message from our Provider:
“God is a know-all”