| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dips &, Spreads |
1 |
Servings |
INGREDIENTS
| 1 |
|
Onion |
| 2 |
cn |
Garbanzo beans |
| 1/2 |
ts |
Garlic |
| 7 |
oz |
Tahiti |
| 1 |
tb |
Soy sauce |
| 1/2 |
c |
Parsley |
| 1/4 |
ts |
Thyme |
| 1 |
|
Shake cayenne pepper |
| 1 |
tb |
Vinegar |
|
|
Salt to taste |
INSTRUCTIONS
Drain and rinse beans. Blend all ingredients in a blender or food
processor. Enjoy on whole wheat toast or crackers!
Posted to recipelu-digest Volume 01 Number 454 by "Diane Geary."
<diane@keyway.net> on Jan 5, 1998
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