| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Chicken |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Toasted sesame seeds |
| 1 |
tb |
Ground Szechwan peppercorns |
| 1 |
tb |
Garlic |
| 1 |
tb |
Ginger |
| 1 |
tb |
Dried cilantro |
| 1/2 |
tb |
Red pepper |
| 1/2 |
tb |
Mustard seed |
|
|
Plum Delicious Chinese Chicken |
| 2 |
lb |
Chicken breasts, split, with skin |
| 6 |
|
Ripe purple plums, pitted and thinly sliced |
| 1 |
|
Onion, halved and thinly sliced |
| 1 |
|
Clove garlic, minced |
| 3 |
tb |
Water |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Light soy sauce |
| 1/2 |
ts |
Liquid sugar substitute |
| 1 |
ts |
Hunan Blend |
INSTRUCTIONS
Brown chicken, skin side down, in an ungreased non-stick skillet or chicken
fryer. Drain and discard chicken fat. Blot chicken with paper towel,
remove skin, and return to the pan, skin side up. Add remaining ingredients
except the low calorie sweetener. Cover and simmer, stirring occasionally,
until chicken is tender 40-45 minutes. Uncover and continue simmering until
sauce is thick. Add low calorie sweetener only after cooking is complete
and skillet has been removed from heat. Serves: 4
A Message from our Provider:
“I don’t know why some people change churches; what difference does it make which one you stay home from?”