| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hunan |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Pieces boneless skinless chicken breasts thinly sliced |
| 1 |
ts |
Cornstarch |
| 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Water |
| 12 |
|
Pieces Chinese pea pods |
| 6 |
|
Fresh mushrooms |
| 12 |
|
Pieces bamboo shoots |
| 8 |
sl |
Carrot |
| 1/2 |
ts |
Salt |
| 1 |
tb |
Cooking wine |
| 1 |
tb |
Water |
| 1/3 |
ts |
White pepper |
| 1 |
ts |
Sugar |
| 1 |
ts |
Cornstarch |
INSTRUCTIONS
CHICKEN
VEGGIES
SAUCE
Mix chicken ingredients and set aside 5 minutes. Mix together veggies, set
aside. Mix sauce together and set aside. Heat 2 Tbls. oil add marinated
chicken, stir until cooked. Add veggies & chicken. Add sauce and cook until
heated through. May substitute chicken with shrimp, crab or turkey. 2-4
servings.
Posted to EAT-L Digest 31 October 96
Date: Fri, 1 Nov 1996 20:34:59 -0600
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”