| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Hungarian |
Chicken, Pasta, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Shredded cabbage, 3 1/2c. |
| 1 |
t |
Salt |
| 1/2 |
t |
Shortening |
| 1 |
|
Onion, chopped |
|
|
Salt and pepper to taste |
| 1/4 |
lb |
Noodles, wide about 2 c. |
INSTRUCTIONS
Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry. Heat
shortening in skillet and saute cabbage onion, stirring occasionally
until cabbage is lightly browned and tender. Season with salt and
pepper. Cook noodles; drain. Mix noodles with cabbage, heat and serve.
Posted to recipelu-digest Volume 01 Number 441 by "Diane Geary."
<diane@keyway.net> on Jan 3, 1998
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