| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Hungarian |
Appetizers, Cheese/eggs, Hungary |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese, softened |
| 1/2 |
c |
Butter, softened |
| 3 |
tb |
Sour cream |
| 4 |
oz |
Feta cheese, crumbled |
| 1 |
tb |
Mustard |
| 4 |
|
Green onions, chopped |
| 2 |
ts |
Hungarian paprika |
| 1 |
ts |
Caraway |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Mix cream cheese and butter. Add remaining ingredients and mix well. Shape
into smooth mound on serving plate. Garnish with 1 tsp. capers. Hungarian
Cheese Spread
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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