INGREDIENTS

INSTRUCTIONS

Lightly beat the egg yolks. ** Use only as much cold water as needed.
(3 to 4 TBLS)  ~----------------- Sift together the flour and baking
powder, set  aside. Cream the butter in a large mixing bowl, then add
the egg  yolks, salt, and lemon juice, mixing well. Add the dry
mixture, then  using your fingers, work the dough into a smooth
consistency. Add the  cold water as necessary to work the dough. Roll
the dough out on a  flat surface to a thickness of 1/4-inch. Cut the
dough to fit the  greased bottom of a 9-inch springform pan and place
the dough in the  bottom. Use the excess to line the sides of the pan.
Chill.  CHEESECAKE: Preheat the oven to 450 degrees F. Press the
cottage  cheese through a sieve.  In a large mixing bowl, beat 3 eggs
and the  sugar until well blended.  Add the cottage cheese and beat,
then stir  in the lemon rind and the sour cream. Separate the remaining
egg,  saving the yolk for another recipe, and brush the crust with the
white. Combine the pineapple and raisins in a bowl, then spread the
mixture evenly on the prepared crust. Pour the cheese mixture on the
top of the fruit mixture. Bake for 10 minutes at 450 degrees F. then
reduce the oven to 350 degrees F. and bake for about another 35
minutes. Cool to room temperature, then chill. Serve chilled.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You’ve never cried alone. Jesus is always there”