| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Hungarian |
Salads |
1 |
Servings |
INGREDIENTS
| 3 |
|
Cucumbers; Thinly sliced |
| 1 |
c |
Sugar |
|
|
Salt |
| 1/2 |
c |
Vinegar |
|
|
Sour cream ( optional ) |
| 1 |
ts |
Paprika |
|
|
Black pepper; to taste |
INSTRUCTIONS
1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and
sugar.
2 .Let stand overnight in the fridge.
3. Squeeze out all the liquid.
4. Add vinegar, pepper.
5. Serve sprinkled with paprika and a little sour cream.
NOTES : Without the cream may be kept a week in the fridge. unmold
Recipe by: June Mayer Posted to KitMailbox Digest by Leon & Miriam
Posvolsky <miriamp@pobox.com> on Jul 25, 1997
A Message from our Provider:
“We simply prepare ourselves. God fills us.”