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Hungarian Dumplings

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Hungarian Dumplings 4 Servings

INGREDIENTS

INSTRUCTIONS

eggs 1/2 c. milk 1 tsp. salt 1 c. flour  Mix all ingredients together
to form thick batter.  Drop batter by  teaspoon into boiling, salted
water.  Dip teaspoon into boiling water  each time. Cook about 10 min.,
drain, rinse with cold water.  Drain  well and add to chicken paprika.
Margaret Laszoffy

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