| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Hungarian |
Beef, Hungarian |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Beef chuck, lean |
| 2 |
T |
Margarine |
| 2 |
c |
Onion, chopped |
| 1 |
|
Garlic, minced |
| 1 |
T |
Paprika |
| 2 1/2 |
t |
Salt |
| 1/2 |
t |
Caraway seeds |
| 1/2 |
c |
COCA-COLA |
| 1/4 |
c |
Red wine |
| 4 |
|
Ripe tomatoes, peeled |
|
|
And chopped |
| 3 |
T |
Flour |
|
|
Water |
|
|
Noodles, cooked and hot |
INSTRUCTIONS
Cut the beef into 1/2-inch cubes, discarding the bone and fat. In a
Dutch oven, melt the margarine and add the meat, stirring to brown on
all sides. Remove the meat cubes as they brown. Saute the onion and
garlic in the drippings until they are soft. Stir in the paprika,
salt, and caraway seeds; cook for 1 minute. Stir in the meat,
Coca-Cola, wine, and tomatoes. Cover tightly; simmer about 1-1/2 hours
or until the meat is fork-tender. In a bowl, blend the flour with a
little water to make a smooth paste; stir into goulash. Serve with hot
noodles. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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