| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Hungarian |
Crockpot, Stews |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Round steak; cubed |
| 1 |
c |
Onion; chopped |
| 1 |
|
Garlic clove; minced |
| 2 |
tb |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Papper |
| 1 |
ts |
Paprika |
| 1 |
ts |
Thyme; dried |
| 1 |
|
Bay leaf |
| 14 1/2 |
oz |
Tomatoes |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Put steak cubes, onions, garlic in crockpot. Stir in flour and mix to
coat steak cubes. Add all remaining ingredients except sour cream. Stir
well. Cover and cook on LOW 8 to 10 hours. Add sour cream 30 minutes
before serving. (HIGH 4 to 5 hours) Serve over hot buttered noodles.
Posted to MM-Recipes Digest V4 #082 by Clayton Schmitt
<schmittc@chiriqui.com> on Mar 22, 1997
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