| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Hungarian |
Beef, Pasta, Hungarian, Beverages, Ethnic |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Lean Beef Chuck |
| 2 |
tb |
Butter |
| 2 |
c |
Chopped Onion |
| 1 |
|
Minced Garlic Clove |
| 1 |
tb |
Paprika |
| 2 1/2 |
ts |
Salt |
| 1/2 |
ts |
Caraway Seeds |
| 1/2 |
c |
Coca-Cola |
| 1/4 |
c |
Red Wine |
| 4 |
lg |
Tomatoes, Peeled, Chopped |
| 3 |
tb |
Flour |
|
|
Water |
|
|
Hot Cooked Noodles |
INSTRUCTIONS
Cut the beef into 1/2 inch cubes, discarding the bone and fat. In a Dutch
oven, melt the butter and add the meat, stiring to brown on all sides.
Remove the meat cubes as they brown. Saute the onion and garlic in the
drippings until they are soft. Stirin the paprika, salt and caraway seeds;
cook for 1 minute. Stir in the meat, Coca-Cola, wine and tomatoes. Cover
tightly and simmer for about 1-1/2 hours or until the meat is fork tender.
In a bowl, blend the flour with a little water to make a smooth paste; stir
into goulash. Serve with hot noodles. From: "International Cooking with
Coca-Cola", a give away pamphlet from The Coca-Cola Company, 1981.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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