| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Hungarian |
Cookies, Entertain |
6 |
Servings |
INGREDIENTS
| 4 |
|
Egg yokes |
| 4 |
c |
Flour, all purpose |
| 1 |
t |
Salt |
| 2 |
t |
Sugar |
| 1 |
c |
Butter |
| 1 |
|
Yeast cake dissolved in 1 |
|
|
cup sour cream |
INSTRUCTIONS
NUT FILLING * NUT FILLING: Combine 1 pound ground walnuts with 1/2 cup
sugar; add 2 to 3 beaten egg whites, just enough to hold nuts
together. Reserve..... PREPARE COOKIES; Mix flour, salt and sugar
together; add butter and mix like pie dough. Add egg yokes and sour
cream mixture; mix well. Shape dough like a meatloaf; wrap and
refrigerate overnight... The next day, working with small sections of
the dough (keep rest cold), roll out as thinly as possible, at least
1/8 inch; use a mixture of powdered confectioners sugar and flour on
surface. Cut out diamond shapes, 2 to 3 inches square. TO ASSEMBLE;
Place a scant teaspoon of filling on center of each diamond; roll from
one corner to another corner; shape into crescent. Bake on top rack of
oven at 375 degrees for 10-15 minutes or until lightly browned; WATCH
them carefully... From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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