| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
Jewish, Ethnic, Holiday, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
md |
Onions, chopped |
| 2 |
tb |
Oil |
| 2 |
lg |
Green peppers |
| 1 |
tb |
Paprika |
| 3 |
lg |
Tomatoes, chopped OR |
| 16 |
oz |
Tomatoes, canned |
|
|
Salt |
|
|
Pepper to taste |
| 1/2 |
ts |
Caraway seeds |
| 4 |
|
Franfurters OR |
| 6 |
sl |
Salami |
INSTRUCTIONS
In a large frying pan, saute the onions in vegetable oil, until limp. And
peppers, and saute, mixing well, until limp, and the onions are slightly
browned. Add paprika and mix well for a few minutes. Add tomatoes, and
bring mixture to a boil. Reduce heat and simmer, covered, for ten
minutes. Add salt and pepper, to taste. the carraway seeds are optionl.
In a separate sauce pan, boil frankfurters (salami) in water for five
minutes. Add boiled meat to vegetagle mixture. Return to a simmer, mixing
well. (can be served immediated, or reheated)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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