| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Hungarian |
Main dish, Pork, Vegetables |
2 |
Servings |
INGREDIENTS
| 2/3 |
T |
Corn oil |
| 1/3 |
lb |
Pork stew meat |
| 1/16 |
c |
Flour |
| 1/3 |
|
Onion, minced |
| 1/3 |
T |
Hungarian paprika |
| 1/16 |
c |
Water |
| 1/16 |
t |
Caraway seed |
| 1/3 |
t |
Garlic, minced |
| 3/16 |
t |
Salt |
| 1/3 |
|
VEG-ALL Mixed Vegetables |
|
|
drained 16 oz |
| 1/3 |
|
Bell pepper, diced |
| 1/3 |
|
Tomato, diced |
| 1/3 |
|
Beef broth, 12 oz |
|
|
Wide noodles or rice |
INSTRUCTIONS
Dredge meat in flour, then brown pork in hot oil in roasting pan in
400'F. oven for 15 minutes. Add paprika and onion, water, caraway
seed, garlic and salt. Cover tightly and bake at 325'F. until meat is
tender. Add peppers, tomatoes, and stock. Simmer covered for 15
minutes. Stir in VEG-ALL. Simmer covered for 15 minutes. Serve with
wide noodles or rice. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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